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Wine Spectator Magazine
September 30, 2004

NEWS

Archaeologists Uncover Wine Cellar From Early Colonial America
California Wine: A $45 Billion Industry
Drinking Wine May Not Lead to Gout, But Beer and Spirits Do, Study Finds
Even in a Bastion of Tradition, Producers Take Screw Caps for a Spin
Grapevine
Italy Gets Its Own Napa-Style Center for Wine, Food, and Culture
San Francisco Dining Heats Up With New Restaurants From Mina and Morrone

COLUMNS

Are You Getting (Wine) Old Yet?
Environmental Studies
Wine and Golf

AUCTIONS

Auction Index Inches Ahead in Second Quarter
Auction Market Stays Hot Into the Summer
Drinking Well and Looking Good

FEATURES

A Banner Year for White Burgundy
A Menagerie of Aussie Values
A Visit with Arnold Palmer
Good Times for Mussels
Powerhouse Australian Shirazes
Solving the Chinese Puzzle
Sydney's New Traditionalists
The Legacy of Emile Peynaud
Three Times Is a Charm
Wine Talk: Alexander Payne

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