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Wine Spectator Magazine
May 15, 2001

NEWS

An Irish Inn Makes Wine Its Drink of Choice
California's 2000 Vintage Sets Record for Size
Grapevine
Iconoclastic Chef Marc Veyrat Awarded Another Three Stars
Masters of Food & Wine Celebrates Top Winemakers
Michelin Guide's New English Director Speaks Out
The Language of Wine: How Americans Talk About Taste
Two Australian Wine Giants Join in $778 Million Merger

COLUMNS

France's Hidden Treasure
Is It Real? Or Is It Pretentious?
Pennies for My Palate
The Untouchables

AUCTIONS

Inaugural Auction Nets $3 Million
Jazzing Up the Old WorldPiano man Ronnie Kole plays his way for wine
Zachy's-Christie's Burgundy Sale Brings in $2 Million

FEATURES

A Fine Kettle of Fish
A Taste of Provence
Auberge La Fenière
Château La Nerthe
Châteauneuf-du-Pape La Mirande
City and Country
Domaine de Clairefontaine
Domaine des Buis
E.Guigal
Fair Weather, Friendly Wines
Inside Wine: The Truth About Tannins
Jean-Louis Chave
La Bastide de Capelongue
La Pyramide
Les Cèdres
Michel Tardieu
Old Dogs, New Tricks
Prime Time for Pinot Noir
Restaurant La Beaugravière
Rhône Valley
Steep Slopes, Sleepy Towns
The BattleFor Pic
The Soul Of Syrah

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