http://www.winespectator.com Wine Spectator Online - Q and As en-us http://www.winespectator.com/Wine/Images/Graphics/Redesign/images/WSOrss_logo.gif http://www.winespectator.com/Wine/Home 180 44 Fri, 03 Jul 2009 00:15:51 EDT Copyright 2009, Wine Spectator Online wsonline@mshanken.com http://www.winespectator.com/Wine/Features/0,1197,5177,00.html?CMP=OTC-RSS Peter D. Meltzer <wsonline@mshanken.com> Thu, 02 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,636,00.html What's the main grape variety in Loire wines? Wed, 01 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,635,00.html I've had some pretty lousy wine in the past, but how would I know if I were tasting a wine that had truly "turned"? Mon, 29 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,634,00.html What does the term "garrigue" mean in reference to wine flavors? Fri, 26 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5162,00.html?CMP=OTC-RSS Thu, 25 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,633,00.html How can I tell which professional critics have the same preferences I do? Wed, 24 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,632,00.html If a wine made from California grapes is bottled in New York, is it a California wine or a New York wine? Mon, 22 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,631,00.html Prior to an official blind tasting, what "pre-game rituals" do the tasters go through? Fri, 19 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5156,00.html?CMP=OTC-RSS Peter D. Meltzer <wsonline@mshanken.com> Thu, 18 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,630,00.html What is "ice wine"? Wed, 17 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,629,00.html What's the story with the use of the word "Champagne" on American products? Mon, 15 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,628,00.html I've heard that you can add a bit of Port to bring back the fruitiness of a faded Cabernet. What do you think? Fri, 12 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,627,00.html What's the difference between a domaine and a chateau? Wed, 10 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,626,00.html Aren't U.S. wine producers always required to list the alcohol content on the label? Mon, 08 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,625,00.html Can you weigh in on the ethics of returning a corked bottle? Fri, 05 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,624,00.html Is there any difference between Pinot Grigio and Pinot Gris other than that one is from Italy and one is from France? Wed, 03 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,623,00.html Why is it necessary&mdash;if it is necessary&mdash;to let some wines become old to really appreciate them? Mon, 01 Jun 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,622,00.html What does the word "privada" mean on a Spanish wine label? Fri, 29 May 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5123,00.html?CMP=OTC-RSS Peter D. Meltzer <wsonline@mshanken.com> Wed, 06 May 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5121,00.html?CMP=OTC-RSS MaryAnn Worobiec <wsonline@mshanken.com> Wed, 29 Apr 2009 00:00:00 EDT