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<title>Wine Spectator Online Blog Posts RSS</title> 
<link>http://www.winespectator.com/RSS/blog_rss/0,4234,,00.xml</link>
<description>Wine Spectator Online - Blog Posts</description> 
<language>en-us</language> 
<pubDate>Wed, 23 Jul 2008 22:05:27 EDT</pubDate>
<copyright>Copyright 2005, Wine Spectator Online</copyright> 
<webMaster>wsonline@mshanken.com</webMaster> 
 

 
			
			  
				     
				 
				
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					<title>Reviving Montelena Will Be a Challenge</title>
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					 Chateau Montelena is a marquee name among Napa Valley Cabernets, but from a bygone era. The winery, which had been 1, was 1.  It still has fans who admire its sturdy, distinctive, ageworthy style, but most of them are old-guard collectors. For years, from the 1970s through the 1990s, 1 Cabernet from its Montelena Estate in Calistoga was a cornerstone in many Cabernet collections. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1995,00.html?CMP=OTC-RSS</link>
					<author>James Laube&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Tue, 22 Jul 2008 14:53:21 EDT</pubDate>					
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					<title>What Makes Wine Worth It?</title>
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					 The topic of price vs. quality in wine keeps coming up, and not just among savvy wine drinkers looking for the most bang for their buck when they buy a bottle. Last week, Steven D. Levitt, an economics professor, made a pretty bold assertion in his Freakanomics blog for the  New York Times . </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1994,00.html?CMP=OTC-RSS</link>
					<author>Harvey Steiman&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Tue, 22 Jul 2008 09:42:31 EDT</pubDate>					
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					<title>Picking a Price for a New Wine? How About Giving It Away?</title>
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					 Normally, yet another small-production wine (even one with outstanding quality) would be just another entry to an already crowded playing field. Add in the fact that the wine comes from the still-overlooked South Africa, and most folks probably wouldn&#39;t even raise an eyebrow. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1983,00.html?CMP=OTC-RSS</link>
					<author>James Molesworth&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Tue, 22 Jul 2008 01:51:31 EDT</pubDate>					
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					<title>Contrasting Wine Styles Demands Attention</title>
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					 Batman or ABBA?  Contrasting cinema styles did battle last week when two potential blockbusters opened in movie theaters. I was amused this past weekend to hear about all the excitement and anticipation for the newest Batman film,  The Dark Knight , which seemed to win out with movie fans (and their money), although the feel-good musical  Mamma Mia!  drew well, too. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1993,00.html?CMP=OTC-RSS</link>
					<author>James Laube&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Mon, 21 Jul 2008 17:11:16 EDT</pubDate>					
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					<title>Bad Memories and Global Warming</title>
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					 I was thinking about this yesterday when I was getting over my jet lag at a friend&#39;s pool in Tuscany. We had had a light lunch with a couple of bottles of Champagne and some whites, and I brought up the subject of the weather this summer. I&#39;ve heard so people here say that the summer hasn&#39;t been very warm. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1992,00.html?CMP=OTC-RSS</link>
					<author>James Suckling&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Mon, 21 Jul 2008 13:12:03 EDT</pubDate>					
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					<title>Caveat Emptor and Other Wine Service Faux Pas</title>
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					 In light of our recent 1, I&#39;d like to share a few of my recent wine service experiences.  I was in Buffalo and Ontario earlier this month and dined at two upscale restaurants. On both occasions there were fundamental flaws in the wine service.  In Buffalo, I asked to see the wine list while we were having a drink at the bar. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1991,00.html?CMP=OTC-RSS</link>
					<author>Bruce Sanderson&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Mon, 21 Jul 2008 10:13:00 EDT</pubDate>					
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					<title>Bitter Bottles of Friendship</title>
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					 One of my best friends has been staying in my house in Tuscany since I left for the West Coast on business about a week ago, and I found out that he has been cherry-picking some of my best bottles from my cellar. I just know about one night when he pulled the corks on a 1997 1 Torrione, 1997 1 single-vineyard Barolo and a 1997 1 Brunello di Montalcino Cerretalto. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1990,00.html?CMP=OTC-RSS</link>
					<author>James Suckling&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Fri, 18 Jul 2008 14:34:58 EDT</pubDate>					
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					<title>Signing Off</title>
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					 First of all, my apologies, fellow bloggers and blog readers. I&#39;ve been so busy with babysitting the vineyards and blending the 2007 juice that I forgot to blog. This is probably a good time to sign off and focus on the work, since technically this blog is supposed to be about me traveling around the globe and Over Indulging. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1988,00.html?CMP=OTC-RSS</link>
					<author>Maynard Keenan&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Fri, 18 Jul 2008 11:14:12 EDT</pubDate>					
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					<title>A Syrah Good for the Long Run</title>
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					 Usually, when I buy a case or half-case of wine, I drink a bottle or two from the stash in the first year to get a handle on the wine, then open the rest when I expect they have reached maturity.  Somehow I managed to keep my hands off the half-case of 1 Syrah En Cerise 2000 I had bought when it came out, so I had all six bottles to pour for guests last week when my wife and I celebrated our 40th anniversary with 30 friends and family. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1989,00.html?CMP=OTC-RSS</link>
					<author>Harvey Steiman&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Fri, 18 Jul 2008 09:54:03 EDT</pubDate>					
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					<title>Name That Brand: Now That&#39;s an Odd Bird</title>
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					 You might think it&#39;s easy to name a wine brand. I know many people right now who are wrestling with what to call their new wine. Some have common last names already in use, and therefore can&#39;t use them. Others are seeking a deeper, more meaningful expression or extension of their ego, passion or mission, and that makes finding the perfect name a challenge. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1987,00.html?CMP=OTC-RSS</link>
					<author>James Laube&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Thu, 17 Jul 2008 13:51:13 EDT</pubDate>					
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					<title>When a Syrah Outshines a Rock Band and Playboy Bunnies</title>
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					 The 2005 1 Syrah Atlantis Fe 203 1A saved my evening in Las Vegas a couple of nights ago.  It started out pretty well, with a private party in the Hugh Hefner Sky Villa at the Palms. My friend Tim Ozgener of C.A.O. cigars had invited me for cocktails and a cigar before a Lynyrd Skynyrd concert that he had organized in the Rain club of the hotel. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1986,00.html?CMP=OTC-RSS</link>
					<author>James Suckling&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Wed, 16 Jul 2008 16:43:31 EDT</pubDate>					
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					<title>Presidential Advice: Hail To The Grape</title>
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					 President Bush is scheduled to visit Napa Valley on Thursday to tour California and assess damages caused by this summer&#39;s wildfires.  Here&#39;s a piece of friendly, non-partisan advice: embrace California wine, or for that matter, American wine and include all the states. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1985,00.html?CMP=OTC-RSS</link>
					<author>James Laube&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Wed, 16 Jul 2008 12:50:28 EDT</pubDate>					
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					<title>A First Look at the New Krug Brut Champagne Vintage 1998</title>
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					 Olivier Krug was in New York last week and invited me for a preview taste of the new 1998 vintage Brut Champagne. It will be released in a few months, likely hitting retail shelves and restaurants by September with a retail price of $290.  &quot;&amp;#91;1998&amp;#93; was an interesting year,&quot; said Krug, fresh off his Paris flight. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1984,00.html?CMP=OTC-RSS</link>
					<author>Bruce Sanderson&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Wed, 16 Jul 2008 11:11:24 EDT</pubDate>					
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					<title>To Taste or Not to Taste? That Is the Sommelier&#39;s Question</title>
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					 In 1,  Wine Spectator  conducted a poll via our website that netted some very interesting consumer feedback in regard to today&#39;s level and style of restaurant wine service.  While we still see occasional wine lists entered into our program that omit vintages, have spelling mistakes or use the antiquated &quot;captain&#39;s list&quot; format, these are now in the distinct minority, whereas just 10 years ago they seemed to proliferate. </description>
					<link>http://www.winespectator.com/Wine/Blogs/Blog_Detail/0,4211,1979,00.html?CMP=OTC-RSS</link>
					<author>James Molesworth&lt;wsonline@mshanken.com&gt;</author>	
					<pubDate>Wed, 16 Jul 2008 10:48:34 EDT</pubDate>					
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