See Also: My Blog Archives: April 2007Posted: 10:42 AM ET, April 30, 2007I saw this this morning over my coffee, and I thought I better chime in. The parameters for aging cigars is always slightly subjective, but I prefer to have mine a little dry. That’s how it’s always been done in England, and the British are the specialists in aging smokes. Read more
Posted: 07:46 AM ET, April 25, 2007
About a week ago I had a small dinner party at my house in Tuscany with Giacomo Neri of Casanova di Neri and Vicenzo Abbruzzese of Valdicava. These two guys are some of the best wine producers in Italy, making Tuscany’s famous red, Brunello di Montalcino. Read more
Posted: 11:06 AM ET, April 09, 2007I am smoking a 1998 Partagas Lonsdale from a cedar cabinet of 50 cigars and it is lovely. It is balanced with lots of cedar, dried flower and cappuccino character. I don’t want it to go out. (92 points.) It was made in the Partagas factory in downtown Havana. Read more
Posted: 11:23 AM ET, April 03, 2007I just lit up a Montecristo Petit Edmundo, and the spicy and tobacco character in the smoke is seducing me like a lost girlfriend who wants me back, and is willing to do anything to make me happy.
It’s just what I need after tasting close to 500 barrel samples in Bordeaux for the Wine Spectator over the last two weeks. Read more
- Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 - |
Cigar Aficionado RSS Feed