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Finally, Making It to Madeira
Matt Kramer extols the “Jurassic Park” of fine wine, Madeira

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Cornmeal Waffles, Pulled Pork and Tropical Fruit for Spring
Treat your guests to a sweet and savory treat. Plus, 14 recently rated Chardonnays

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Washington's Sagemoor Vineyards—900 Acres of Vines—Sold to Fruit-Tree Company
Local company Allan Brothers buys grape source for 70 area wineries

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Blogs

Bruce Sanderson gets his first taste of Chianti’s new top-level Gran Selezione designation

Mixed Case Mitch Frank bemoans the preponderance of too-short, too-geeky wine lists

Harvey Steiman tastes the latest vintages at Torbreck, then visits its ousted founder

James Molesworth says that the Bordelais passed a difficult test in the 2013 vintage

Letter from Europe Robert Camuto explores the heart of the Lambrusco resurgence

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