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Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs
An Austin chef's brunch special, inspired by the dinner menu

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Napa’s Quixote Winery Sold to Chinese-Owned Firm For Approximately $29 Million
Sale of Stags Leap property the latest in a series of recent Asian acquisitions

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Wine Spectator Auction Index Rises 1.5 Percent in Second Quarter
Despite small growth overall, some sky-high prices; choice Burgundies soar

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James Molesworth takes in the stunning views and wines at Clos Ste.-Magdeleine in Cassis

Mixed Case Ben O'Donnell looks at Long Island wines' place in the New York dining scene

Harvey Steiman witnesses the birth of a new dish with Eric Ripert at Le Bernardin

Letter from Europe Cistercian monk Frère Marie makes wine in the shadow of Cannes

Mixed Case Mitch Frank takes the craft vs. profession debate to somms and winemakers

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