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Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms
A San Francisco chef's deceptively simple dish

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What's a Winemaker to Do When Their Yeast Quits on the Job?
New research suggests that bacteria strains in a fermentation vat can tell yeast to shut down

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Eric Dunham, Pioneering Washington Winemaker, Dies At 44
Generous friend and boss found dead in Oregon, reportedly from suicide

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James Laube thinks the 2012 Sonoma Pinot Noirs will require patience, but could be worth it

Tim Fish reports that Sonoma's Cyrus restaurant is planning a comeback

Harvey Steiman says a new wave of quality vineyards has cropped up in Oregon

Letter from Europe An Italian family winery where refined Montefalco Sagrantino stars

Bruce Sanderson tastes 8 vintages of Burgundy's Comte Georges de Vogüé, back to 1992

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