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Drinking Out Loud
Finally, Making It to Madeira
Matt Kramer extols the “Jurassic Park” of fine wine, Madeira

Cornmeal Waffles, Pulled Pork and Tropical Fruit for Spring
Treat your guests to a sweet and savory treat. Plus, 14 recently rated Chardonnays

Washington's Sagemoor Vineyards—900 Acres of Vines—Sold to Fruit-Tree Company
Local company Allan Brothers buys grape source for 70 area wineries

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Bruce Sanderson gets his first taste of Chianti’s new top-level Gran Selezione designation

Mixed Case Mitch Frank bemoans the preponderance of too-short, too-geeky wine lists

Harvey Steiman tastes the latest vintages at Torbreck, then visits its ousted founder

James Molesworth says that the Bordelais passed a difficult test in the 2013 vintage

Letter from Europe Robert Camuto explores the heart of the Lambrusco resurgence

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