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In the Aug. 31, 2007 Issue:




Previous issue: July 31, 2007

 

Cover Story

Restaurant Awards 2007 Wine Spectator’s comprehensive guide to the most wine-friendly restaurants of the world features nearly 4,000 award winners, including two new Grand Award honorees

List of Grand Award-Winning Restaurants

New Grand Award Winner   The French Laundry

New Grand Award Winner   Palais Coburg

Wine Spectator Online  Dining Guide A complete roster of our Award of Excellence, Best of Award of Excellence and Grand Award winners, from across the country and around the world

  • Wine Spectator Online  Wine Spectator Online’s newly redesigned Restaurant Search database will feature the nearly 4,000 restaurants in the 2007 Dining Guide, which you can search by location, award level, wine list pricing or strengths, cuisine type and more.

Features

Tasting Reports

Sauvignon Blanc California’s up-and-coming white delivers value and diversity, offering a style for every taste

Languedoc and Roussillon   These southern French regions reveal distinctive and well-priced reds, whites and rosés

  • Wine Spectator Online BONUS VIDEO: Coming Soon:  Learn more about wines from southern France with Kim Marcus as he tastes some of the region’s solid-value reds and whites.
  • Wine Spectator Online  Languedoc and Roussillon Alphabetical Listing

Dining

Steak Houses, Redefined   Chef-driven steak houses are changing the way Americans eat beef, offering options galore and more creative menus

Recommended American Steak Houses

Old School   Steak-house chains stick to a tried-and-true formula, serving up sizzling meat and plenty of red wine

Know Your Cuts of Meat   Study this guide to better navigate the complicated world of steak cuts

Events

Auction Napa Valley   The annual event for wine lovers sets a record for a single bid: $1.1 million

Bring Your Own Magnum   Wine Spectator’s BYOM parties in Sonoma and Napa herald bidding excitement

Departments

This Issue

This Issue

Upfront

  

Wine lovers make their own bottlings; Australia’s Hunter Valley is hit by floods; Allegrini and a U.S. importer buy Poggio San Polo; big price paid for Sonoma Pinot and Syrah vineyard; GrapeVine

  • Wine Spectator Online  Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.

In-Depth

In Depth   Review of The House of Mondavi

Tastes

  

Chefs talk organic; the world’s best cheddar; a tasting of chocolate ice cream; Charlie Trotter in a jar; Hey Diddle-Diddle

  • Wine Spectator Online  Learn more about organic, biodynamic and sustainably grown wines from Wine Spectator’s June 30 cover story, "Wine’s Green Revolution."

Dining Out

Dining Out   San Francisco

  • Wine Spectator Online  For information on other great wining and dining destinations in and around San Francisco, visit our online Dining & Travel section and use the Restaurant Search to locate Wine Spectator Award winners.

Columns

James Laube   The whine list

Matt Kramer   The price is right

Kim Marcus   Hunting for Austrian Pinot Noir

Collecting

  

Late spring auctions bring in $45 million; Cru wine director Robert Bohr talks about the restaurant’s award-winning wine list

  • Wine Spectator Online New FREE Newsletter:  Our biweekly Collecting & Auctions e-mail newsletter provides ratings of collectible wines, answers to your collecting questions, auction news and more. Sign up or view a sample.

Wine Talk

Wine Talk   Actor Michael Tucker

The Buying Guide

View a list of all tasting notes from this issue. Or for more than 199,000 tasting notes, use WineSpectator.com's Wine Ratings Search, where you can sort by region, variety, vintage, price, score and tasting date.


RESTAURANT RATINGS  Rate the award winners of our 2007 Dining Guide-our new Restaurant Search ratings system lets you hand out stars and comment on your favorite dining spots.

EDITORS' BLOGS  Read about our senior editors' travels as they head to top wine regions and write about their discoveries:

  • Bruce Sanderson visited Burgundy for another look at the upcoming 2005 releases and to take a peek at the 2006s in barrel.
  • James Molesworth spent a week in Châteauneuf-du-Pape to check out the powerhouse 2005 vintage and taste through a horizontal of 1998s.

INSIDER AND ADVANCE RATINGS  Get a jump on exciting new wines with our exclusive newsletters. The Insider provides a first look at our editors' latest tastings, while the Advance gives you a sneak peek at selected ratings from Wine Spectator's upcoming issue.


RESTAURANT SEARCH  Our complete 2007 Dining Guide, with nearly 4,000 award-winning restaurants, is searchable with our newly redesigned database-now with photos and more information.

VIDEOS Coming Soon:  Watch clips that illustrate some of this issue's stories:

  • Harvey Steiman explores the nuances of steak-and-wine pairings.
  • Kim Marcus selects value red and white wines from southern France.
  • The wine directors of Veritas, which holds a Wine Spectator Grand Award, and Annisa, which has an Award of Excellence, discuss the making of their award-winning wine lists.

HARVEST REPORTS Coming Soon:  Crush is almost under way-we'll provide updates on the expected quality of the Northern Hemisphere's top wine regions.

NEW E-MAIL NEWSLETTERS  Our four newsletters deliver essential information straight to your inbox:

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