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What We're Drinking Now

Wine Spectator editors share their most interesting wines.

James Laube
Hog Island Oysters Meet a South African White

Kim Marcus
A Rich, Flavorful White from Central Italy

Bruce Sanderson
Late Summer Is Time for Rosé

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• Thomas Matthews asks, how have your wine preferences evolved over time?

• Bruce Sanderson checks out Eataly, New York's huge new Italian food and wine emporium

• Harvey Steiman discusses corkage etiquette and ensuring your server doesn't feel cheated

• James Laube says vintners aim for accurately labeled alcohol contents. Do you care?

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