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Bordeaux Futures Hit the Market, But Is Anyone Buying?
Recent days have brought top wines like Margaux and Haut-Brion

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Study Finds Hope in Treating Alzheimer's With Wine Polyphenol
Mount Sinai researchers find a grape chemical can be absorbed by rats' brains and stop mental decline

Drinking Out Loud
Three Things They Don't Want You to Know
Matt Kramer talks restaurant markups, the Burgundy premox epidemic and more

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Blogs

• Harvey Steiman returns from France and Italy with video of the "best tajarin ever"

• Tim Fish tastes fine old vintages of Anderson Valley Pinot to celebrate a pioneer

• James Molesworth talks about polishing his tasting note vocabulary

• Bruce Sanderson greets a Champagne's U.S. return with a vertical tasting back to 1959

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