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Sam Sebastiani Returns to His Wine Roots
After retiring from Viansa 10 years ago, the Sonoma vintner's new label reflects his heritage

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Former engineer tends her family’s singular Washington vineyard

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Champagne to Dance For
Plus, rumors swirl around a Torbreck vineyard purchase, and much more

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James Molesworth is tasting in Bordeaux again, starting at Sauternes' Lafaurie-Peyraguey

Mixed Case Dana Nigro answers the question, How do you know if a wine is still good to drink?

Harvey Steiman finds a new facet of Australian diversity in Tasmanian Pinot and Chardonnay

James Laube wonders what the future has in store for Quixote and its new owners

Mixed Case Ben O'Donnell looks at Long Island wines' place in the New York dining scene

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